KMID : 0380919860150020144
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Journal of the Korean Society of Food Nutrition 1986 Volume.15 No. 2 p.144 ~ p.147
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Changes in Cooking of Marine Products Polluted with Mercury - (¥°) Fishes
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±è¿µÈñ/Kim YH
¹Ú¿µ¼±/Park YS
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Abstract
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